Blogmas Day 4: Simple Baking

Elflings,

Today I present to you a simple way to make tasty treats all festive. They're also the most straightforward cupcakes ever as I managed to make them without making too much of a mess. So, you're pretty safe here. I feel like I'm good to measure yourself against when baking because even though I enjoy it, there was the one time that I saw this cool chocolate cake on Pinterest and thought "ayup, we will have a go at this", I forgot to put the eggs in and then didn't realise Fahrenheit and Celsius were different so whacked it in and thought "hmm well our oven doesn't go that high" so turned it up as much as I can. The cake was burnt, and wasn't really edible. Really, you can trust that if I can do it anyone can.

Anyway, I was in the supermarket and saw this and instantly had inspiration for this post. I saw a packet of vanilla sponge mix and thought "wahey we could do all sorts with this". Which you can, when you see the picture really you should ignore the food colouring and the salted caramel icing as they did not go to plan, I just didn't cover all bases in the picture. The icing sugar thing, well I don't really know how to describe it but I'm sure you lovely people would be able to manage to make it taste proper and the food colouring? I had no idea what planet I was on when I thought green icing would make a good home for my little gingerbread men. I wanted orange but couldn't find any.

I feel like a full of instructions really isn't necessary, on the back of the sponge mix there's instructions on what you do and then you make either cupcakes or a cake and then you unleash the decorating (after you've let them cool). I chose the safe option of Betty Crocker icing, as you can't really go wrong with it and used a piping bag to make little swirls for the top but really you could probably use some form of cutlery. Whack some decorations on, for example gingerbread men, and sprinkle some edible clementine snow on them and you're ready.

There's the simple cupcakes, of course there's so many different festive baking ideas that you could do so please feel free to share them!

Until tomorrow,
Lia x

Comments

Doris goes to see Captain Marvel | FILM REVIEW

Hello dearies! I hear the new film that's 'hot on the block' recently is this Captain Marvel one, and little old Doris does like to be hip, trendy and down with the kids *throws the equivalent of a swagger sign* so decided to hop on the bandwagon and go along, booking myself in for the 12.00 (pm just to clarify) showing at the local cinema. I'm currently cutting down on the whole chocolate/cake/biscuits scene, so sneaked a small tub of Pringles into the cinema with me...I have to say, I felt like a bit of a rebel eating food that I'd bought from somewhere else whilst inside the cinema, it was an adrenaline rush! If you're wondering what flavour Pringles they were, I obviously chose the best ones aka sour cream and onion as I'm not some sort of monster. Anyway, I did buy one of those Tango Ice thingymabobs as I hear that's too what the cool kids like to have at the cinema. I could only have cherry though as the machine wasn't working properly, t

End of Summer Catch Up

Hello Earthlings, One I know this post is late and last weeks was early but from this Sunday it will be back to normal and two please don't be upset with the title of this blog as I hate to tell all of you summer lovers but summer is nearing the end...well for 2016 anyway but saying summer 2017 seems a little bit too far away right now. I thought that I would take some time now to have a catch up, through the screens of our technical devices, before the new season is upon us. I have to say, I personally love the changing of the seasons, for any season not just for the end of the summer to the beginning of autumn but for all of them. I don't really have a favourite season because I love the perks of all of them; autumn means the leaves change colours and Halloween and Bonfire Night, winter means cold weather, cosiness, Christmas and New Year, spring means lighter nights, Easter and new life and summer means hot weather, relaxing and of course a lot of time off (well for now,

Twenty

Hello Earthlings! As I sit and type this I'm tucked up cosy in bed and listening to the wind batter everything in sight, and it doesn't matter that today I turned 20 because the wind still scares me so I'm still going to tuck up as tight as I can and try my best to ignore it after I've typed this. But, anyway! Hi. Birthdays are a funny thing, you know they're going to happen and you know that you get older but they're a bit odd. When I was little, I looked forward to being a teenager which in itself is completely barmy (maybe I'm the only one intimidated by groups of teenagers...), and I always thought "13 is such a grown up age!!!" because 6 year old me was clearly clueless. I remember a particular time where I stood looking out of my bedroom window, in the house I lived in as a young child, wistfully into the distance (you know like they do on films where it gets to a real deep moment?) and couldn't wait for 13 to arrive so I could be a &

That Girl with that Blog

Search This Blog